CRISPY SEA SNACK KOREAN SPICY flavor
CRISPY SEA SNACK KOREAN SPICY FLAVOR
$ 14.6 Carton/Cartons Min Order Quantity 40000 Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- CRISPY SEA SNACK KOREAN SPICY flavor
- Payment Terms
- T/T
- Production method
- Available,OEM
- Shipping / Lead Time
- 28 Day / Negotiable
- Keyword
- seaweed snack, sea snack, dysskorea, spciy flavor
- Category
- Seaweed
DYSSKOREA
- Membership
- VIP
- Recent Visit
- Nov 06, 2024
- Country / Year Established
- South Korea / 2005
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022- Verified Certificate
-
10
Product name | CRISPY SEA SNACK KOREAN SPICY flavor | Certification | HACCP |
---|---|---|---|
Category | Seaweed | Ingredients | ARTIFICIAL BBQ FLAVOR,CAPSICUM OLEORESIN,CORN OIL,FISH EXTRACT POWDER,RED PEPPER,RED PEPPER OIL,SEAWEED,VEGETABLE SEASONING |
Keyword | seaweed snack , sea snack , dysskorea , spciy flavor | Unit Size | 8.5 * 15.0 * 4.0 cm |
Brand name | CRISPY SEA SNACK KOREAN SPICY flavor | Unit Weigh | 5 g |
origin | South Korea | Stock | 100000 |
Supply type | Available,OEM | HS code | 200899 |
Product Information
Seaweed snacks with Korean & Asian BBQ flavor.
There are 3 products: Korean original bulgogi(BBQ) flavor, Korean hot spicy bulgogi flavor, cumin flavor of lamb skewer.
For products with the flavor of bulgogi, seasoning powder and liquid flavoring were separately developed. The product has a perfect balance of sweet and salty flavors., and you can feel the flavor of BBQ through your sense of smell. It does not contain any meat ingredients, so it is not restricted by religion.
Hot spicy BBQ flavor adds Korean spicy to original BBQ seaweed snack. Hot spicy intensity can be adjusted according to buyer's request.
Finally, BBQ seaweed snack with lamb skewer flavor popular in Asia and China. This product is made by applying the spice cumin and is popular in China.
Crispy sea snack Korean Spicy flavor
Net weight : 4.5gram/bag
Capacity : 45,000bags/day
CT : 3bag * 32 pack/CT
MOQ : 400 CTNS
Ingredients : Seaweed(Laver), Corn oil, Red pepper seasoning oil(soybean oil, red pepper seed oil, paprika extract), Vegetable seasoning(soy, salt, wheat, dextrin, radish, green onion, monosodium l-glutamate, onion, garlic, palm olein, citric acid, sugar), Red pepper powder, Capsicum oleoresin, Artificial flavor(BBQ), Fish extract powder(croaker, cutlassfish)
Shelf life : 1 year
- Product Info Attached File
- Verified Certificate
-
B2B Trade
Price (FOB) | 14.6 USD | transportation | Land Transportation,Ocean Shipping |
---|---|---|---|
MOQ | 40000 | Leadtime | 28 Day |
Payment Options | T/T | Shipping time | Negotiable |
DYSSKOREA
- Country / Year Established
- South Korea / 2005
- Membership
- VIP
- Recent Visit
- Nov 06, 2024
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022-
10
- President
- SUNGSU HONG
- Address
- 120, Changdong3-GIL, Nampo-MYEON, , Boryeong-si, Chungcheongnam-do, Korea
- Product Category
- Other Beverages,Other Seafood,Seafood,Snacks
- Year Established
- 2005
- No. of Total Employees
- 1-50
- Company introduction
-
--------- COMPANY --------
DYSSKOREA Co.,Ltd.
Since its foundation in 2005, DYSSKOREA Co., Ltd.
The company specializes in producing and distributing seaweedsnack products and beverage powder products. With FSSC22000, HACCP, KMF(halal), VEGAN, and EAC certifications, we produce seaweed snack products withvarious flavors tailored to the tastes of people around the world based onoriginal Korean seaweed snack products.
Currently, by expanding the field of our business, we developand supply health drink powder and health supplement products that cancomplement your health together with beverage powder manufacturers, along withseaweed snack products.
We hope your all life is
Yesterday, today, and tomorrow, I wish you to always bedazzling.
CEO SUNGSU HONG
HISTORY
2005. 11. Establishment of DYSSKOREACo., Ltd
2007. 03 Builded New automated sanitary facilities withlow-temperature storage facilities
2015. 04. Certificate of FTA
10. R&D team for seaweed’s process
12. Certificate of HACCP
2016. 03. Register export fisheryproduction and processing facilities(USA,China)
2018. 12. Certificate of FSSC22000
2020. 10. Certificate of KMF(Halal)
2022. 09. Certificate of EAC
2023. 09. Certificate of VEGAN
Now Current exporting country : theUnited States, China, Australia, Canada, Vietnam etc.
• Brand registration : 2 domestic and 5overseas / 2 patents registered
• Awarded by the Minister of SMEs and Startups in 2018 & theMinistry of Oceans and Fisheries & the governor of Chungcheongnam-do in2022.
Company Capability
Safe and Sanitary Quality control.
Due to the nature of the dry seaweedconcentrated in winter, we store fresh raw materials to be produced during theyear at cryogenic storage facilities. Therefore, high-quality condiments can beprovided throughout the year, and it is stored in low-temperature storagefacilities until sea snacks were delivered to you. It is based on theinternational food safety certification HACCP and FSSC22000 and producesproducts with hygienic and systematic facilities and automatic systems.
Universal Food
Based on the original seaweed snackproducts manufacturing of Koreans, we are developing various flavor productsthat suit the tastes of people around the world. Currently, we are developingand producing products with a total of 15 flavors. also,we plan, develop, and produce health beverage powder products, and even supplyproducts that complement the health of modern people. We are working hard tomake best products for people around the world.
First, Customer and Last, Company
COMPANY adheres to the principle ofselling directly to Korean consumers, rather than choosing large distributioncompanies for growth. COMPANY is growing slowly, but through direct consumerreviews
The VEGAN Foods
We ultimately pursue the use of vegan ingredients for thehealth of our customers, and strive to produce eco-friendly products to producevegan products that can appeal to the taste buds of people around the world.
Certificate.
HACCP, FSSC22000, VEGAN, KMF(Halal), EAC
Factory status
• 845㎡ in one mainfactory
• Two Low Temperature Storage Facilities:328㎡, 264㎡
• One dormitory building: 92㎡
• Production facility: 3sets total
• Whole size seaweed production line
1set -Production capacity 20,000ea (20g base) / 1day
- US $3,200,000/ 1year
• Seaweed snack production line
1set - 50,000ea(based on 4g-5g) / 1day
- US $1,690,000/ 1year
• Fried seaweed snack production line
1set - 10,000ea(60g based) / 1day
- US 2,400,000dollars / 1year
Head office
33494. 120, Changdong 3-gil, Nampo-myeon,Boryeong-si,Chungcheongnam-do,
Republic of Korea
- Main Markets
-
China
Mongolia
U.S.A
Viet Nam
- Main Product
- Attached File
Related Products
Dried fish maw
Joraengi surf clam sea mustard soup
KOREAN SEAWEED SNACK
Roast Kimbap Laver
Namkwang Traditional Laver