Black Soy with Green Kernel Flour

Black Soy with Green Kernel Flour


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
soy flour, black soy with green kernel flour, black soy, green kernel
Category
Soybeans
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sorobio, co., ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 2016
Business type
Manufacturer
Verified Certificate

5

DUNS

ISO

Product name Black Soy with Green Kernel Flour Certification -
Category Soybeans Ingredients -
Keyword soy flour , black soy with green kernel flour , black soy , green kernel Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

For making tofu/soy milk

Also as food ingredient- add our soy flour to your dough for nutty flavor!

You can add soy flour to your dipping sauce when you eat meat for nutty 

taste!

-The powder is ground to round micro(400mesh on average) particles so it 

provides smooth and nutty taste.

-We grind soybeans under 30 ℃ so that thermal denaturalization does not 

occur, which leads to no nutrition loss of soybean.

-Our product is ground in airtight condition so there is no foreign 

substance mixing into the product.

By our cyclonic friction-between-particles method no metal powder is 

generated.

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

sorobio, co., ltd.

Country / Year Established
South Korea South Korea / 2016
Membership
PRO
Business type
Manufacturer

5

DUNS

ISO

President
Keonsoo Park
Address
311(venture ass') , 109 Ballyong-ro Deokjin-gu Jeonju-si Jeonbuk, Deokjin-gu, Jeonju-si, Jeollabuk-do, Korea
Product Category
Food Ingredients
Year Established
2016
No. of Total Employees
1-50
Company introduction

Nature & Nano

 

On August 30, 2016, SOROBIO Co., Ltd. was established for the purpose of processing natural powder materials. In March 2017, Korea Bioengineering Research Institute transferred the air grinding technology for grinding food materials to in- It has been certified as a company (No. 413) and has been involved in R & D projects in Jeonbuk Techno Park. In March 2018, it was certified as a technology research institute.

As a result of steady technological development, we obtained 3 patents (2 applications, 1 application) for grinder, 2 patents for tofu maker, 1 design registration and 1 trademark registration, 2 trademark applications, ISO22000 and US FDA We produce powder processed foods.

 

SOROBIO Is a company specializing in the processing of natural foods. All employees are involved in R & D in order to acquire NANO grinding technology of raw materials.

 

Main Markets

China China

Main Product

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