Food, HMR, SINSUN Dak-Galbi (Chicken Leg)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
SINSUN DAKGALBI
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
food, bbq, chicken, dakgalbi
Category
Chicken

LEETWO Co., Ltd.

Membership
VIP
Country / Year Established
South Korea South Korea / 2018
Business type
Manufacturer
Verified Certificate

4

DUNS

Product name Food, HMR, SINSUN Dak-Galbi (Chicken Leg) Certification HACCP
Category Chicken Ingredients -
Keyword food , bbq , chicken , dakgalbi Unit Size 25.0 * 24.0 * 0.0 cm
Brand name SINSUN DAKGALBI Unit Weigh 1 kg
origin South Korea Stock -
Supply type - HS code -

Product Information

SINSUN Dak-Galbi (Chicken Leg)         

As this product uses chicken leg, it has soft and resilient texture of food and can be cooked by charcoal-grill or stir-fry. You can taste deep and rich sauce made by mixing Korean traditional sauce and chicken bone broth.

 

SINSUN Dak-Galbi (Chicken Leg)  

HACCP is a system managing food safety scientifically and systematically by analyzing hazards potential to have harmful effect on hygiene of food throughout whole processes of production, manufacturing and distribution and establishing critical control points at the stages where such hazards can be removed or the safety can be secured.

LEETWO Co., Ltd has obtained 5 HACCP Certificates and Clean Workplace Certificate and control production processes more safely, cleanly and strictly.



As this product uses chicken leg, it has soft and resilent texture of food and can be cooked by charcoal-grill or stir-fry. You can taste deep and rich sauce made by mixing korean traditional sauce and chicken bone broth.

Weight

  500g / 1kg

Refrigeration

 Freeze

HACCP

No. 2018-1-0053,

No. 2018-1-0054,

No. 2018-1-0052

No. 2018-1-9078

No. 2018-1-9134

flavour

Soy Sauce/ Original /Chili

 

 

 

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

LEETWO Co., Ltd.

Country / Year Established
South Korea South Korea / 2018
Membership
VIP
Business type
Manufacturer

4

DUNS

President
kyoungja Lee
Address
Huseok-ro 462beon-gil Chuncheon-si Gangwon, Chuncheon-si, Gangwon-do, Korea
Product Category
Chicken
Year Established
2018
No. of Total Employees
1-50
Company introduction

What is Dak-galbi(Spicy Stir-fried Chicken)?

Dak-galbi, a local dish of ChuncheonCity, is chicken meat marinated in Korean traditional spicy-sweet seasoning andmixed with plenty of various vegetables including cabbage, which has beenordinary food enjoyed by ordinary folks in Chuncheon City.  As it tastes good and is reasonably priced, ithas been established as a representative food and earned its reputation up tonow.


As it is to foreigners’ taste as well as Koreans, it has grown to a food itemrepresenting Korean dishes, and the way of cooking can be chosen ascharcoal-grilled or stir-fried to your taste.

Especially, Dak-galbi is well-matchedwith cheese, so if you melt cheese and take it together with Dak-galbi, you canenjoy softer and more savory taste.


1. Company Introduction

As HMR market is showing more than20% of annual growth, Dak-galbi is just an idealized HMR food to be enjoyedsimply but generously. In post-COVID19 period, as Dak-galbi can be enjoyedsimply, quickly and generously, its HMRmarket is especially showing rapid growing trend among HMR market.  

 

Inorder to establish itself as a leader of this HMR market, LEETWO Co., Ltd hassituated its head office in Chuncheon, the home of Dak-galbi, andproduces and releases a range of Dak-galbi products under SINSUN (Fresh) Dak-galbias a representative brand to cover both home and oversea market.

The brand of SINSUN Dak-galbi, focusing on healthy sauce, has developed a more tasteful sauce, using a richhand-made chicken bone broth as the base and aged at low temperature (2~5)after adding fresh vegetables with pleasant flavors (garlic, onion, ginger) toit, and it has been well received in the market.

 

2. Certification

HACCP is a system managing food safetyscientifically and systematically by analyzing hazards potential to have harmfuleffect on hygiene of food throughout whole processes of production,manufacturing and distribution and establishing critical control points at thestages where such hazards can be removed or the safety can be secured.

LEETWO Co., Ltd has obtained 5 HACCP Certificatesand Clean Workplace Certificate and control production processes more safely,cleanly and strictly. 

Main Markets

Viet Nam Viet Nam

Main Product

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