As a manufacturer which is specialized in a kimchi and side dishes, CR F&C Co.,Ltd has cleaning process system with patented technologies which we have developed by ourselves for more hygienic production. we also have acquired the HACCP certificate and have been consistently doing a development research for providing healthy food to consumer.

Our patented and certified mushroom kimchi is a food which a nutrition has been enhanced by balancing nutritious ingredients well and we have a experience which exported it to Japan. And this mushroom kimchi is a only food which compliant with the fermentation of lactic acid bacteria of kimchi and pharmacological effects which mushroom has by supplementing with insufficient minerals and vitamins in a Chinese cabbage through mixing with Chinese cabbage, radishes and mushrooms.

You could get many effects giving the flavor, nutrition, pleasant and health at once through the mushroom kimchi like killing three birds with one stone.

CR R&C Co.,LTD which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.

Salted Chinese cabbage which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.

As a manufacturer which is specialized in a kimchi and side dishes, CR F&C Co.,Ltd has cleaning process system with patented technologies which we have developed by ourselves for more hygienic production. we also have acquired the HACCP certificate and have been consistently doing a development research for providing healthy food to consumer.

Our patented and certified mushroom kimchi is a food which a nutrition has been enhanced by balancing nutritious ingredients well and we have a experience which exported it to Japan. And this mushroom kimchi is a only food which compliant with the fermentation of lactic acid bacteria of kimchi and pharmacological effects which mushroom has by supplementing with insufficient minerals and vitamins in a Chinese cabbage through mixing with Chinese cabbage, radishes and mushrooms.

You could get many effects giving the flavor, nutrition, pleasant and health at once through the mushroom kimchi like killing three birds with one stone.

CR R&C Co.,LTD which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.

Salted Chinese cabbage which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.

As a manufacturer which is specialized in a kimchi and side dishes, CR F&C Co.,Ltd has cleaning process system with patented technologies which we have developed by ourselves for more hygienic production. we also have acquired the HACCP certificate and have been consistently doing a development research for providing healthy food to consumer.

Our patented and certified mushroom kimchi is a food which a nutrition has been enhanced by balancing nutritious ingredients well and we have a experience which exported it to Japan. And this mushroom kimchi is a only food which compliant with the fermentation of lactic acid bacteria of kimchi and pharmacological effects which mushroom has by supplementing with insufficient minerals and vitamins in a Chinese cabbage through mixing with Chinese cabbage, radishes and mushrooms.

You could get many effects giving the flavor, nutrition, pleasant and health at once through the mushroom kimchi like killing three birds with one stone.

CR R&C Co.,LTD which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.

Salted Chinese cabbage which has HACCP certificate has been produced with more good quality through cleaning process system of three levels with the patented technology that we have specially developed by ourselves for hygienic production.