1. What is Dduk (Korean name of rice cake)

  Dduk is one of the most popular traditional rice cake in Korea,

made of regional specialties including oriental medicine materials.

It is also welcomed as the simple and tasty well-being HMR food.

2. Management team

[CEO : Myung Suk SUN]

  - Government-designated master artisan of traditional rice cake, #07-149

  - Offering to Pope Francesco rice cake & traditional snacks in 2014

  - Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea

  - Awarded Minister of culture and tourism, World tourism fair

    Awarded President, Korean food and tourism fair

  - Professor of Department of Food Cooking Science, Woosong university

[Product development & Quality control Director : Dong Uk YANG]

  - Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University

  - Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng

  - Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria

3. Product introduction

  - Traditional premium rice cake with Korean beauty and deeper flavor

  - Well-being and healthy food : Gluten-free and suitable for Vegan

  - Hand-made by the state-designated artisan with heartfelt devotion

 

 

4. Three different tastes and nutrition

  (1) Angelica root glutinous rice cake

    ① Chewy & silky mouthfeel, unique & healthy flavor

    ② Containing rich decursinol, good for pain-relieving & blood- pressure-lowering 

 

   

  (2) Acorn glutinous rice cake

    ① Nutty tastes and crunching mouthfeel

    ② Containing much aconic acid, good for discharging body wastes

 

  (3) Citron glutinous rice cake

    ① Sweet & savory tastes and chewy & mellow mouthfeel,

    ② Containing 3 times higher Vitamin C than lemon

 

5. How to eat

(1) Best-before 12 months from production

(2) Storage condition : freezing below -18 degree

(3) Naturally defrosting for 20~30 minutes before eating

 

 

1. What is Dduk (Korean name of rice cake)

  Dduk is one of the most popular traditional rice cake in Korea,

made of regional specialties including oriental medicine materials.

It is also welcomed as the simple and tasty well-being HMR food.

2. Management team

[CEO : Myung Suk SUN]

  - Government-designated master artisan of traditional rice cake, #07-149

  - Offering to Pope Francesco rice cake & traditional snacks in 2014

  - Making 7-meters lotus flower celebrating rice cake in 700-hundred anniversary of one of the most historical and beautiful temple in Korea

  - Awarded Minister of culture and tourism, World tourism fair

    Awarded President, Korean food and tourism fair

  - Professor of Department of Food Cooking Science, Woosong university

[Product development & Quality control Director : Dong Uk YANG]

  - Ph.D of Department of Oriental Medicine Materials Process, Kyunghee University

  - Specializing in R&D, Processing and Commercializing of healthy foods including Ginseng

  - Holding patent of Prevention of Dduk’s aging and decomposition by utilizing lactic acid bacteria