Macsalt Cooking Salt

Macsalt cooking salt is small-packaged alkaline salt for cooking. It adds flavor and richness to your dishes and gets rid of a gamey smell in some ingredients. It can be added to all dishes, including broth, Korean style steamed vegetable dishes, and grilled dishes. It has a unique flavor, unlike other salts.

Recommended for these occasions
• Added to the variety of dishes
• When you need unique savory taste
• When you want to suppress microbial growth!
• When you want to prevent food from spoiling
• When you want to enhance the flavor of the dishes
• When you want to remove gamey smell in the food

REVIEW
When added to food, it adds rich flavor to the food without making it salty. It will make the dish more flavorful. The salt’s particle size is not too small or too big, so you don’t need hot broth to melt the salt. It melts well in vegetables or salad. Also, it removes a gamey smell when cooking ribs or fish dishes. Moreover, you can eat the salt with peace of mind since it is free of impurities and safe salt for all family members.