NAMYANG FREEZE DRIED COFFEE

# Freeze Dried

The extract is fed into a freeze-drying vacuum tunnel at a temperature of approximately –40° C. 

Any ice is then removed through sublimation.

· From 100% Robusta to 100% Arabica

· Micro Ground Coffee

NAMYANG provides various tastes of coffee with coffee beans from all around the world.

With our exclusive technology, you can enjoy wide spectrum of roasting and aroma.

Products can range from 100% Robusta to 100% Arabica and any blend in between depending on the client's needs.

# Packaging

Carton size and container configurations NAMYANG can provide depending on the client's need.

# MOQ

: 6,000kg (20’ Container * 1)

# Catalogue (PDF file)

https://drive.google.com/open?id=1pafRxdBtwaZq7wNKypfO4JpXw0CgYmA6

Please contact us for samples, pricing information and additional packaging options.

                             Exclusive Freeze Dried Technology

We oversee the complete manufacturing process through the full-cycle coffee system and 

                        constantly monitor product quality and sensory attribute.

Step 1. Green Bean

USING ONLY TOP GRADE

Even though it costs more, Namyang is proud to bring you better choices by using

only top grade coffee beans. We only use coffee beans such as Vietnam G1,

Indonesia EK-1 and Uganda D60 level, much higher than those commonly used.

Step 2. Roasting

QTFR (QUICK TIME FRENCH ROASTING) PROCESS

Roast in a short amount of time to preserve the original taste and aroma

for your perfect cup of coffee.

Step 3. Blends

BAR (BLENDING AFTER ROASTING) PROCESS

In order to deliver the unique tastes of each coffee bean, we blend them after

roasting in optimal temperatures for each bean one by one.

Step 4. Extraction

ESPRESSO-STYLE EXTRACTION

Extension of Column Diameter, which is devised by our own minimizes

the hydrolysis flavor from high temperature and high pressure.

Step 5. Aroma Recovery

SARP (SELECTED AROMA RECOVERY PROCESS)

Innovative technology that captures good aroma of coffee beans and

effectively eliminated off-flavor such as process flavor.

Step 6. Drying

FREEZE-DRY FOR THE BEST RESULT

Freeze-dry the extracted coffee in a gentle and careful manner for

protecting the aroma, and then process them to the final coffee product.

NAMYANG provides various tastes of coffee with coffee beans from all around the world.

With our exclusive technology, you can enjoy wide spectrum of roasting and aroma.

Products can range from 100% Robusta to 100% Arabica and any blend in between depending on the client's needs.