Yongdong Seafood endeavors to achieve vision called ‘a global food company’ which is loved from customers and contributes to society creating a new food culture under the objective of a customer’s satisfaction through right foodstuffs ever since it was founded in 2004 as a specialized marine products enterprise believing in possibility of the sea a rich repository of the everlasting food resources of mankind and provides marine processed food of the finest quality for the leading domestic catering firms and food service market.

Yongdongryu which introduced ONE PACK system that contains seafood + noodles + sauce in a lump for the first in the country ranks top in a domestic market share passing the 2 million pieces of cumulative sales volume, and launches a brand-new product every year.It, particularly, launches a shrimp product for a microwave oven cooking developed first in the country in 2017 too then receives a certificate of Hi-Seoul outstanding commodity brand so entered GS Super, W Shopping etc and progresses export on a global standard basis not only domestic but world citizens’ appetite entering into a Korean-wave commodities hall in Singapore, internet shopping mall Q-10 and Australian market etc.

Yongdong Seafood completes, move into a newly-built factory equipped with reasonable production system and systematic sanitary control system at Namyangju, Gyeonggi-do in 2014 and thus realizes a customer’s satisfaction through sanitary and strict quality control putting food safety as the top priority value.

Yongdong Seafood holds various kinds of patents and application hereof through its own research development and will provide a consumer and customer with safe and true foodstuffs by non-stop research development investment in the future too, and will be positioned as a healthy food company which pursues a customer’s happiness.