• Ingredients and Content

 : Wheat flour,Refined water,Sweet potato noodle,Salted Chinese cabbage,Soybean curd,

Soy protein,Leek,Dried slices of daikon,Shortening,Onion,Refined salt,Garlic,Seasoning oil,Carrot,

Monosodium glutamate.Sugar,Activated gluten,Oyster sauce,Soybean oil,Emulsifier                                                                                                                                                        

• detailed description : Well-being health dumpling made only with vegetables and no meat                                                                                      

• Expiration Date : 9 months from the manufactured date                                                                                                  

• Storage Instructions : Keep frozen at or below -18℃                                                                                                     

• Cooking Instructions : 

1.Steamed dumpling : Pour water into the steamer and heat it up. Once the water starts to boil, 

place the dumplings on the tray without sticking them together and steam it for about 7-8minutes 

on high heat.                                                                                                               
2. Deep fry: Deep fry the dumplings in heated cooking oil for 3-4 minutes at 170℃~180℃.