Q : What is rice embryo?

A : The embryo of rice is called rice embryo. Su Natural Co., Ltd. developed a technique to extract only pure rice embryo by applying the special technological process of milling of brown rice. Rice embryo is a natural nutritious food containing rich carbohydrate, protein, GABA, vitamin E, dietary fiber, octacosanol, gamma orzanol and various amino acids.

Q: How rice embryo is produced?

A : The embryo of rice is called rice embryo. In the process of polishing brown rice to white rice, pure rice embryo is produced through precise sorting process of 9 steps such as wind force, specific gravity and color etc. In order to manage the hazard factors of rice embryo, Su Natural Co., Ltd. introduced the quality management system of HACCP, FSSC22000 standards. Based on the standard for general raw ingredients of rice embryo in accordance with Korean Food Standards Codex, we manage chemical hazards, biological hazards, and physical hazards such as heavy metals, pesticide residues, mycotoxins, E. coli and food poisoning bacteria to produce safe and reliable rice embryo.

Q : Why do I have to eat rice embryo?

A : The reason for eating brown rice is to consume the nutrients of rice embryo. The white rice we eat contains 5% of the rice nutrients, and rice embryo contains 66% of the rice nutrients. Rice embryo contains various nutrients such as GABA, a physiologically active substance present in human brain cells, Octacosanol, the source of vitality that migratory birds cross the continent, γ-Oryzanol, a physiologically active substance and Alpha tocopherol (vitamin E). Rice embryo is a natural nutritional food that helps prevent dementia, cancer and diabetes, improve learning ability, and grow and develop children.

Q : Who should eat rice embryo?

A : Rice embryo is a natural nutritious food that men and women of all ages can eat without burden. We recommend rice embryo to those who want healthy eating habits, those who over consume carbohydrates, and those who consume instant products frequently. It is especially good to improve the growth and learning ability of children. In addition, you can have a healthier diet by supplementing the lack of nutrients with rice embryo when controlling your weight.

Q : How much rice embryo should I eat?

A : The result of cooperative research with Korea Agricultural Technology Institute showed that 1 g of rice embryo is produced when polishing 1Kg of brown rice. Brown rice 1Kg is equal to the amount of 15 bowls of brown rice. Therefore, if you eat 2g of rice embryo a day, you can take enough nutrition.

Q : How should I take rice embryo?

A : Sprinkle rice on yogurt, salad, porridge, soup, baby food, side dishes etc. If you use rice embryo and rice embryo powder for various dishes, you can fill the lack of nutrients of modern people with rice embryo. If you just eat rice embryo, you can feel the rice embryo’s unique savory taste. We present the taste and nutrition of honest nature to your home.

Q : Is it possible to supply rice embryo as a raw material?

A : We can supply it both as a raw material and product. It can be supplied in any form you want such as steaming rice embryo, steaming rice embryo powder, roasted rice embryo, roasted rice embryo powder, and packing specification is 5Kg bulk pouch (PE).

Q : Where is rice embryo produced?

A : Rice embryo is the super food only produced in Korea. Since ancient times, Korean ancestors have cooked brown rice that is hard to eat for their health and chewed 100 times. This is to consume rice embryo attached to brown rice. Rice embryo, which contains 66% of the rice nutrients, is a natural nutritious food. So, recognizing the nutritional value of rice embryo, Su Natural Co., Ltd. developed and commercialized technology to extract only pure rice embryo. Now replace brown rice with rice embryo easily

Q : What is the difference between rice embryo and rice bran?

A : Rice bran, which can be obtained in the process of polishing brown rice into white rice, consists of rice embryo, aleurone, rice flakes and foreign matter. That is why rice bran, which has not been hygienically produced, is biologically, chemically, and physically hazardous and is not suitable for human consumption. Su Natural Co., Ltd. hygienically produces rice embryo according to HACCP and FSSC22000 quality standards, so only pure rice embryo with high nutritional value can be selected and produced hygienically. You may eat rice embryo with no worries.