MEAT SHRINK BAG, BARRIER EVOH, LID FILM_KC CORP-DiaPak
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- DiaPak
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- shrink film, lid film, shrink bag, high barrier evoh
- Category
- Meat & Poultry , Plastic Tubes & Pipes , Plastic Packaging
KC Corporation
South Korea
- Verified Certificate
-
16
| Product name | MEAT SHRINK BAG, BARRIER EVOH, LID FILM_KC CORP-DiaPak | Certification | - |
|---|---|---|---|
| Category |
Meat & Poultry
Plastic Tubes & Pipes Plastic Packaging |
Ingredients | - |
| Keyword | shrink film , lid film , shrink bag , high barrier evoh | Unit Size | - |
| Brand name | DiaPak | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | 3923210000 |
Product Information
DIAPAK® EVOH barrier shrink film made in Korea
We can supply gas-barrier shrink film when applied to the packaging of fresh meat,
it is possible to prolong the shelf life by delaying the occurrence of browning or drip
because of its excellent long-term refrigeration storage characteristics.
Basically we would like to sell as shrink film rolls because we think there are bag processing, slitting companies, and printing companies in EU meat processing market.
DIAPAK® EVOH barrier shrink film
DIAPAK® is a gas-barrier shrink film produced by using advanced three-stage bubble blowing process technology and eco-friendly plastic material.
When applied to the packaging of fresh meat, it is possible to prolong the shelf life by delaying the occurrence of browning or drip because of its excellent long-term refrigeration storage characteristics.
The KO-05 type can improve the productivity of the packaging process by enabling overlap heat bonding, and the KB-11 type can exhibit excellent properties for packaging foods containing hard parts such as bones.
EVOH barrier shrink film description
Item | EVOH barrier shrink film |
Grade | KO-05(Overlap sealing), KH-05(High Shrinkage), KB-11(Boneguard) |
Structure | PA/TIE/POP/LLDPE/TIE/EVOH/TIE/LLDPE/POP(LLDPE) |
Thickness | Customized, follow your requirements [50um-110um] |
Width | Within 200mm~700mm |
Common formats | Curved bottom, straight bottom, side seal, taped bottom etc. |
Features | Special bags for fresh meat, processed meat packaging and so on |
Excellent oxygen barrier & water vapor barrier | |
High shrinkage & low temperature vacuum formability | |
EVOH: Dioxine is not exhausted during incineration |
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- PARK, JOO-BONG
- Address
- Beodeunaru-ro, 84, Jeil Bldg, 4F, Yeongdeungpo-gu, Seoul, Korea
- Product Category
- Aluminum
- Year Established
- 2010
- No. of Total Employees
- 101-500
- Company introduction
-
KC Corp. was established in 2001, we have diversified our business areas from the production of Aluminum hydroxide and Alumina to the barrier shrink film for fresh meat.
Our company website: http://kc.daejookc.com/
Shrink barrier film of us is designed for packaging of fresh meat & meat with bones, our production facilities are manufactured by GAP S.r.L. in Italy, please find the attached file.
Our film production technology
-. advanced blowing and inflation process
-. 9 layers Co-extrusion technology
-. Tripple bubble simultaneous orientation process
DIAPAK® EVOH barrier shrink film
DIAPAK® is a gas-barrier shrink film produced by using advanced three-stage bubble blowing process technology and eco-friendly plastic material.
When applied to the packaging of fresh meat, it is possible to prolong the shelf life by delaying the occurrence of browning or drip because of its excellent long-term refrigeration storage characteristics.
The KO-05 type can improve the productivity of the packaging process by enabling overlap heat bonding, and the KB-11 type can exhibit excellent properties for packaging foods containing hard parts such as bones.
EVOH barrier shrink film description
Item
EVOH barrier shrink film
Grade
KO-05(Overlap sealing), KH-05(High Barrier), KB-11(Boneguard)
Structure
PA/TIE/POP/LLDPE/TIE/EVOH/TIE/LLDPE/POP(LLDPE)
Thickness
Customized, follow your requirements [50um-110um]
Width
Within 200mm~700mm
Common formats
Curved bottom, straight bottom, side seal, taped bottom etc.
Features
Special bags for fresh meat, processed meat packaging and so on
Excellent oxygen barrier & water vapor barrier
High shrinkage & low temperature vacuum formability
EVOH: Dioxine is not exhausted during incineration
- Main Markets
-
Canada
Spain
U.S.A
- Main Product
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