Corn oil, also called maize oil, is one of the most popular vegetable oils on the market. You’ll find corn oil in practically everything, from margarine to salad dressing to deep-fried foods in restaurants.

It’s cheap, it’s flavorless, and it has a high smoke point, which makes corn oil a go-to choice for high heat frying, and particularly deep frying. Corn oil is also in margarine, salad dressings, beauty products, and more.

Appearance     Golden yellow, bright & clear oily liquid.
Color in 1 cell y+5 r     4 TO 10 Unit
Color Gardner  AOCS Td la-64     5 max
Clarity            Transparent without sediment
Free Fatty Acid ( f.f.a)     0.06 to 0.100 %
Indine     102 - 130
Moisture %     0.025 to 0.10 %
Peroxide Value     0.75 to 2 %
Saponification Value     187 to 195
Specific Gravity at 30°C     0.912 to 0.921

Appearance     Golden yellow, bright & clear oily liquid.
Color in 1 cell y+5 r     4 TO 10 Unit
Color Gardner  AOCS Td la-64     5 max
Clarity            Transparent without sediment
Free Fatty Acid ( f.f.a)     0.06 to 0.100 %
Indine     102 - 130
Moisture %     0.025 to 0.10 %
Peroxide Value     0.75 to 2 %
Saponification Value     187 to 195
Specific Gravity at 30°C     0.912 to 0.921