Largent’s pieces of broken maize endosperm free of husk and germ.Invariably known as Makka Tukadi (Tukari), Corn Grits, Corn Meal, Broken Corn.

Maize Broken–MB-001

Technical Specification :Size: 4.5 mm to 6 mm- For Flaking Cornflakes

These are the prime products from a full degerming system consisting of the largest pieces of broken maize endosperm free of husk and germ. Main uses are Cornflakes, "AREPAS" which is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa)

Maize Broken–MB-002

Technical Specification: Size 4 mm to 5 mm

Brewer's Grits - Slightly finer than cereal grits, used as a brewing adjunct and in malted beverages.   This grits is also used for extruded snacks.

Maize Broken–MB-003

Technical Specification: Size 3mm to 4 mm

This grits is used as a raw material for extruded snacks. It is also used to make finer corn meal.Apart from food industry, it serves as best ready-to-serve for birds, animals like pigs, horses, goats, etc

Maize Broken–MB-004

Technical Specification: Size 2mm to 3 mm

This grits is also used for extruded snacks.  Also this grade of Crushed Maize is used as Chick Feed, as it serves as ready to feed to the chicks.

Corn Grits are made by removing the germ, bran, and soft endosperm from cleaned yellow corn and grinding the remaining hard endosperm to the desired granulation.

The coarsest of mil granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives. This grits are used for production of extruded snacks. They can be used in applications ranging from ready to eat cereals to brewing adjuncts and per foods. Also, utilized in pizza and bakery products.

Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Grits De Milho, Fubá de milho, Semolino, Maize Gritz.

Corn Coarse Grits–CG-101 & 101a

The coarsest of mill granulations; degermed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives.

The applications of this grade ranges from ready-to-eat cereals to brewing adjuncts and from snacks raw material to foods dressers including traditional Indian namkeens, biscuits, pizza and bakery applications.

Technical Specification:CG101

Indian non-GMO Yellow Corn Grits Type CG101

Description: The coarsest of mill granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives.

Application: They can be used in applications ranging from Snack Extrusion, ready-to-eat cereals, brewing adjuncts and pet foods. Also, it is utilized in pizza and bakery applications.

Corn Fine Grits–CG-108 & 109

This finer meal is used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes. Dusting Meal - Medium-grade meal are used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends.

Technical Specification:CG108 & 109

Indian non-GMO Yellow Corn Grits Type CCG108

 Description: The finest of mill granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives.

Application: This meal is used for extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Indian non-GMO Yellow Corn Grits Type CG109

 Description: The finest of mill granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives.

Application: This meal is used for extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Meal- HS Code: 1103130001

Quantity(Tons)

1 - 500

>500

Est. Time(day)

7

To be negotiated