Crisp Nurungji

Crisp Nurungji


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
rice, nurungji, crisp, from korea
Category
Rice Cookers

DaeDoFood

Membership
VIP
Country / Year Established
South Korea South Korea / 2000
Business type
Manufacturer
Verified Certificate

7

Product name Crisp Nurungji Certification -
Category Rice Cookers Ingredients -
Keyword rice , nurungji , crisp , from korea Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Nurungji (누룽지) is eaten as a snack, infused in hot water to make sungnyung (scorched rice tea), or reboiled in water to make juk(porridge).

Nurungji[7] (hangul: 누룽지) or scorched rice[7] is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as nureun (눌은) in Korean;nurungji derives from this adjective.[8]

Nurungji can be eaten in its crisp state as a snack or as an after meal rice tea by adding hot water,[9] or reboiled with water to make nureun bap (눌은밥) or nurungji bap (누룽지밥).[10] Nurungji in its broad sense also refers to the crisp crust that forms at the bottom of the pots and pans when cooking various rice dishes such as dolsot bibimbap (돌솥 비빔밥) and bokkeumbap.

Nurungji is traditionally known for its medicinal attributes. According to records in the 17th century medical book Dongui Bogamnurungji was called chwigunban (취건반, 炊乾飯) and considered as a remedy "when food does not swallow easily, upsets the stomach and induces vomiting".[11] It is also being lauded as a well-being (sic) food in South Korea.[12]

South Korean companies made nurungji available in a various pre-packaged forms around the mid-2000s.[12] Besides sweet fried nurungji snacks and instant nurungji to make nureunbap, many nurungji flavor products were also developed such as candies and tea.[13] Nurungi is also being used as an ingredient for a variety of new dishes like nurungji baeksuk and nurungji pizza.[12]

Mentions of nurungji in folklore are common, the most famous being a folk song recognizing the difficulties of memorizing the Thousand Character Classic. The lines are changed from the original chant to a clever rhyme that loosely translates into "sky cheon (天), earth ji (地), nurungji in the gamasot (cauldron pot)". (Korean: "하늘 천, 따 지, 가마 솥에 누룽지").

 

 

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Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DaeDoFood

Country / Year Established
South Korea South Korea / 2000
Membership
VIP
Business type
Manufacturer

7

President
JongHunKim
Address
72-24, Okcheon-gun, Chungcheongbuk-do, Korea
Product Category
Other Foods
Year Established
2000
No. of Total Employees
1-50
Company introduction

 

This company has more than 30 in the food industry.

I pride of our product and quality in Korea.

We make instant noodle- you know? Korea name is naengmyeong? and instant soup, and Nurungji.

 

 

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