Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

Moisture                 12 % Max.
Proteins (N x 6.25 )            5.0 % Max.
Fat                    0.3 % Max.  
A.I.R.                    3.0 % Max.  
Ash                   1.0 % Max.  
pH                 5.5 – 7.0