Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient. This oil contains appreciable quantities of vitamin E sterols, and other. Sunflower oil is a monounsaturated polyunsaturated mixture of mostly oleic acid omega9, linoleic acid omega6, group of oils. Sunflower oil is high in the essential vitamin E and low in saturated fat.

Iodine Value                       120-143
Unsaponification                 2,5 Max
Free Fatty Acid                    0,1% Max
Peroxide Value                     1 meg/kg Max
Colour                            2 Red Max (on 5 Lovibond cell)
Moisture                         0,1% Max
Appearance                         Clear and Bright
Odour and Flavour                Odourless and Bland