Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

Moisture - 13 % Max
Crude Protein - 10 % Min
Crude Fiber - 8 % Max
Damaged Grains - 1% max
Foreign Materials - 0.5 % Max