Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Features
One of the most flavorful grains available Uniquely dense and varied texture make it a great meat alternative
New to the market as a clean, consistent product of modernized processing but rooted in a deep history and heirloom process Cooks up simply, holds well Ready in 20-30 minutes Wheat, when harvested young, retains more of its proteins, vitamins and minerals and generates great health benefits.
- Low carbohydrates, high in fiber (up to four times the fiber of brown rice)
- Low Glycemic Index, for better digestion and also diabetes control
- Acts as a prebiotic, aiding in the production of bacteria that aid in digestion

Versatile and suitable for endless applications