These products are pasteurized spray-dried powders of egg yolks, whites and whole eggs of food grade quality.

The eggs used are produced in layer farms designated for export markets and are strictly monitored for proper use of antibiotics and proper feeding practice.

Shell eggs are washed, rinsed, sanitized, broken, separated by automation, and monitored for quality and imperfections. Liquid whole eggs or the separated yolks and whites are clarified, filtered, and pasteurized. After pasteurization, they are spray-dried.

    Protein ~                48%
    Carbohydrates ~     3%
    Total Lipids ~         38%
    Moisture                4-5%
    pH                        7-9
    Fat                       40%