We supply frozen pork front feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone - allowing for long term storage without loss of quality.

GRADE A
- Weight / pcs 300 -450 gr
- Length / pc 17-20 cm
– No broken bones 0%
– Well cleaned and fresh
– No bruises
– No black pads or ammonia burns
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
– Front and Hind Feet
- Packed in 10-kilo cartons - fixed net weight 10 kg.