Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavour. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods.

Moreover, we offer instant whole milk powder which has excellent solublity in cold beverage with larger grain size.

Typical Composition
Protein     24.5% - 27.0%
Lactose     36.0% - 38.5%
Fat     26.0% – 40.0%
Ash     5.5% - 6.5%
Moisture     2.0% - 4.5%
Physical and Chemical Aspects

Typical Microbiological Analysis:
Standard plate count     <50,000CFU/g*
Coliform     10/g max.
E.coli     Negative
Salmonella     Negative
Listeria     Negative
Coagulase-positive staphylococci     Negative