Mano Espresso Roasted Coffee Beans

Mano Espresso Roasted Coffee Beans


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
mano
Payment Terms
T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
coffee, coffee machines, green beans, roasted coffee beans
Category
Coffee & Tea , Ground Coffee

ivy coffee

Membership
VIP
Country / Year Established
South Korea South Korea / 2008
Business type
Manufacturer
Verified Certificate

7

DUNS

Product name Mano Espresso Roasted Coffee Beans Certification -
Category Coffee & Tea
Ground Coffee
Ingredients -
Keyword coffee , coffee machines , green beans , roasted coffee beans Unit Size -
Brand name mano Unit Weigh -
origin South Korea Stock -
Supply type - HS code 090121

Product Information

 

Mano Espresso  



│ DESCRIPTION │

 

The features of "Mano Espresso" are as follows.
1. The green coffee beans are cleaned for the germination process with 3 washing stages.
2. The washed beans are in the aging process of 72 hours and the germinated green bean reduces caffeine

    over 30% which makes to increase the taste and aroma.
3. We have got the patent for our germination and roasting technology in Korea.
4. Now we have 21 franchise coffee shops in Korea. 

 

 

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Product Info Attached File

CatalogueIvyCoffee.pdf

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

ivy coffee

Country / Year Established
South Korea South Korea / 2008
Membership
VIP
Business type
Manufacturer

7

DUNS

President
jo jeong ok
Address
dol - u -mul RD, Pyeongtaek-si, Gyeonggi-do, Korea
Product Category
Coffee & Tea
Year Established
2008
No. of Total Employees
51-100
Company introduction

 

The benefits of "mano espresso" include :

Generally, roasted coffee bean is generally roasted without a separate cleaning process, and the coffee produced by the company will undergo three washing stages through the pouring process through the process of transferring the liquid to the germination process.

The washed greenbean will undergo an aging process of 72 hours and will yield

to the life of greenbean once again. The germination of greenbean produces more than 32 % caffeine reduction, which makes it more likely to accentuate the taste and aroma of coffee.

Our greenbean germination technology is a patented technology that obtained patent rights from the Republic of Korea Patent Office.

Also, the germination of greenbean is carried out in the brewing process, which is held by the Company. Our roastting technology is also a patented technology for the Republic of Korea.

These are manufactured from a product that prevents the outside air from entering the product and prevents the gases in the product from flowing out.

Also , We run a franchise business for coffee shops in korea.

we have over 15 coffee shops our brand "mano" , you can find on our web site

www.cafemano.net .

Search on the portal site to search for “cafe mano".

"cafe mano" & "castropollux" are our own brand.

The packaged coffee blends through the field test at our franchise over 15 franchise member store and distributes it through the franchise member store, thereby ensuring that the coffee produced is always equal to the same quality, and that consumers are able to listen to the product and immediately reflect on the product.

Despite all these things, our products have a price advantage.

Since we import saengdu from Brazil directly to Brazil, we have a price tag of 20 % and we are supplying 20 % cheaper than market prices based on the market price.Products produced by our company produce products certified by ISO 22000 International. In Korea, sales of consumer goods are US$ 23.

 

Main Markets

Malaysia Malaysia

Philippines Philippines

Factory Information

ivy coffee

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