What is an oxygen absorber?
Recently, we have been focusing on keeping the freshness of food products without the use of preservatives and chemical substances. However, two variables have surfaced as challenges in keeping food products fresh for a long period of time. One is that the fat and other nutrient become oxidized and brought about alteration in the product. The other is that the oxygen inside the packaging caused mold and microbes, altering the product. TPG's O2 - zero is the most natural freshness preserver which removes oxygen, the cause of such product alteration, and preserves the taste, smell, color, and nutrients of the food.

  With the use of oxygen absorber, the oxygen inside the product packaging and the oxygen that infiltrate through the packaging during lengthy storage are all removed, keeping the product safe from alteration and oxidization of fat and food. By preventing mold, pest, food oxidization and discoloration, the taste and smell of the food is preserved and kept fresh, extending the shelf life of the product. Hence, the sales application can be widened and the cost spent on quality control and product preservation can be saved.