Product classification: Brewing beer equipment

Applications area: Beer Bars, Hotels, Restaurants etc.

Product features:

1. It can also customize according to different requirements;
2. All of our equipment are made by imported superior stainless steel with cooling jacket and temperature automatic control system.

Complete sets of product standard ：

1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine . 5.capping machine 6.automatic control system 7.pumps and other components.

The Product specifications ：

1.Common specifications ：ZH-300L,ZH-500L,ZH-1000L etc...

2.We can design and produce according to your needs..

Advantages:

1. We have Professional personnel about the beer brewery, including, professional winemakers, professional engineers, professional drawers, professional marking specialists and professional installation personnel and service group.

2 .We have much experience about the brewery design, manufacture, installation and service. We have sold many products to many countries and more and more companies from many countries will use our products to produce the beer and realize their brewery dream. We are glad to help those who want brew beer to realize their dreams.

3 .We have far high effective teams; so that we could answer your questions more quickly, providing you our drawing for you, manufacturing your equipments in less time, saving your time and help you start to produce ahead of time.

4. We have professional service team; if you have any problems and suggestions about our product during the use procedure, please free to ask us and we are glad to solve your problems.

5 .We could produce better products with a reasonable price. As we have low manpower resources and low and quality raw materials, so that you can own high quality products with a low price.

Service

Being our customer, you can get the following service:

1. Projects supporting (Layout of equipment and equipment site);

2. Brewing formula & technology;

3. Equipment installation at your location;    

4. Equipment debugging and trial brewing;

5. Equipment maintenance;

6. Personal training.