Jeju Saemju has reproduced tradition by brewing Omegisul (Herbal Liquor) and Gosorisul (Distilled Soju) that Korean ancestors enjoyed drinking with natural bedrock water from a volcano in Jeju clean agricultural products in the region and at the same time, developed the best alcoholic beverage in Korea by constant research and development that are to Korean taste and the introduction of the production automation system.

Jeju Saemju has won several prizes (Three times for the grand prize and one time for the excellent prize) in the Korean Sool Competition & Grand Festival for the third consecutive year, the silver prize in the 2015 San Francisco World Spirits Competition (SWSC), the gold prizes in the 2014 & 2015 Belgium Monde Selection for the second consecutive year, and the bronze prize in the UK International Wine & Spirit Competition. Like this, Saemju has grown as the Korean famous alcoholic beverage that is true to the name as it achieved recognition from the world as well as Korea.

In the future, we will strive to create new culture of traditional alcoholic beverages. And we will be Jeju Saemju that produces luxury alcoholic beverages that the world recognizes as all the employees will cooperate with one another to inform people of traditional alcoholic beverages’ excellence and continue to research and develop them based on the best brewing technology under the motto of the company, ‘Let’s produce the alcoholic beverages that are beneficial to all the people.’