Saccharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste. Saccharin is often used to sweeten soft drinks, candy, biscuits, medicine and toothpaste.

In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings.

Content  %     99.0-101.0
Loss on drying %     ≤15 or 6
Ammonium salts  ppm     ≤25
Heavy metals  ppm     ≤10