Wildflower honey is made from the gathered nectar of various species of flowers or blossoms. This polyfloral blend of nectar produces an amazingly rich and delicate flavoured honey!  It is great on its own, as a sweeter alternative to sugar, for baking and cooking.   

This honey takes on a darker color and a richer, bolder flavor because it is not sourced from a single plant. This honey is a favorite around here and it goes on everything from our toast in the morning to the ribs we cook on the weekend.

Moisure                                17,5%
Fructose + Glucose                         85,4%
Sacharose                               1,5%
Diastase od.Hote                          22,2
Acidity NaOH (0,1 mol/dm.kub)           23