all purpose type of wheat flour we produce all type of wheat flour. industrial flour whet flour for bread wheat flour for cake and pastry wheat flour for biscuits and etc 

Specification (Detailed):

high protein wheat flour

  1. Product description: Wheat flour (Top Grade).

 2. Additives: do not add.

 3. Organoleptic:

  * Colour - White or cream;

  * Smell - inherent to a wheat flour, without strangers  odours not musty not moldy;  

  * Taste - inherent to a wheat  flour, without strangers flavors not sour not the

    bitter;

* Consistancy - powder.

4. Physical-chemical characteristics:

* Ash, % - 0, 4

* Moisture, % - max. 13, 5;

* Falling number, sek - 300 - 310;

* Wet gluten content, % min. - 26;

* Protein, % - min. 11;

* Whiteness, % - 0, 58 - 0.60.

5. Nutritive value:

  * Energy (kcal/kJ/100g) - 334;

  * Protein (g/100g) – 11-11, 5;

  * Carbohydrate (g/100g) - 70, 6;

  * Fat (g/100g) - 1, 0 - 1, 13

6. Heavy metal and mycotoxins: it is not detectable.

7.  Storage and transport:

  * Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.

8. Raw   material:   The   raw   materials   used   comply   with   current   Ukrainian   food   law.   The storage of the raw materials as well as their processing are conducted with appropriate     care   and   in  accordance     with  the  hygienic   regulations    and  quality control required by the authorities