Korea Rice Wine (Red Ginseng Makgeolli)

Korea Rice Wine (Red Ginseng Makgeolli)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
SEOUL JANGSOO RED GINSENG MAKGEOLLI(RICE WINE)
Payment Terms
T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
alcoholic beverage, makgeolli, rice wine
Category
Rice Wine , Other Alcohols

Seoul Jangsoo Co.,Ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 2010
Business type
Manufacturer
Verified Certificate

6

DUNS

Product name Korea Rice Wine (Red Ginseng Makgeolli) Certification -
Category Rice Wine
Other Alcohols
Ingredients -
Keyword alcoholic beverage , makgeolli , rice wine Unit Size -
Brand name SEOUL JANGSOO RED GINSENG MAKGEOLLI(RICE WINE) Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

* RED GINSENG MAKGEOLLI 

 

It is Makgeolli combined of 6 year old red ginseng by National Agricultural Cooperative Federation Hansamin strict quality and the craftsmanship of Seoul Jangsoo Co.,.  

 

We are proud of red ginseng Makgeolli with taste and flavor as we maximized flavor of red ginseng through low temperature fermentation technology. Jang Red Ginseng Makgeolli is leading the popularization of red ginseng Makgeolli.  

 

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B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

Seoul Jangsoo Co.,Ltd.

Country / Year Established
South Korea South Korea / 2010
Membership
PRO
Business type
Manufacturer

6

DUNS

President
Yoo Jai Chan
Address
광혜원면 죽현길 141, Jincheon-gun, Chungcheongbuk-do, KOREA
Product Category
Rice Wine
Year Established
2010
Company introduction

 

SEOUL JANGSOO CO., LTD


We have been dedicated to brewing Makgeolli for over 50 years.

 

Established on Februry 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation’s largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI.

 

There are 7 factories in Seoul, one factory in Chungcheong-do. We can distribute Makgeolli all over the country.

 

And, we are exporting about 30 countries to inform the Korea traditional rice wine.

 

To deliver the best taste of Makgeolli in all four seasons, we have made substantial investments in facilities. And, using low-temperature fermentation and maturing processes, we have remedied particular shortcomings of Makgeolli such as sourness.

 

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