Korea Rice Wine(Walmae Makgeolli)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Seoul Jangsoo Walmae Makgeolli(Rice Wine)
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- alcoholic beverage, makgeolli, rice wine
- Category
- Alcoholic Beverages , Rice Wine
Seoul Jangsoo Co.,Ltd.
South Korea
- Verified Certificate
-
6
| Product name | Korea Rice Wine(Walmae Makgeolli) | Certification | - |
|---|---|---|---|
| Category |
Alcoholic Beverages
Rice Wine |
Ingredients | - |
| Keyword | alcoholic beverage , makgeolli , rice wine | Unit Size | - |
| Brand name | Seoul Jangsoo Walmae Makgeolli(Rice Wine) | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
- Walmae Makgeolli
As the first carbonated Makgeolli in Korea, It is packaged in heat and pressure-resistant PET bottles of 750ml/1000ml for longer storage. It is developed for export, as it can be stored for a longer time.
The sediment accumulated at the bottom of the bottle contains healthful ingredients of rice that have anti-cancer effects. Keep cool and shake the bottle to enjoy the great taste of the Makgeolli.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Yoo Jai Chan
- Address
- 광혜원면 죽현길 141, Jincheon-gun, Chungcheongbuk-do, KOREA
- Product Category
- Rice Wine
- Year Established
- 2010
- Company introduction
-
SEOUL JANGSOO CO., LTD
We have been dedicated to brewing Makgeolli for over 50 years.Established on Februry 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation’s largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI.
There are 7 factories in Seoul, one factory in Chungcheong-do. We can distribute Makgeolli all over the country.
And, we are exporting about 30 countries to inform the Korea traditional rice wine.
To deliver the best taste of Makgeolli in all four seasons, we have made substantial investments in facilities. And, using low-temperature fermentation and maturing processes, we have remedied particular shortcomings of Makgeolli such as sourness.
- Main Product
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