Cacao Simi , organic snack, bag 75 g

Properties:

• Improves vitality ,invigorating our bodies
• Powerful Antioxidant
• Stimulate brain function

SCIENTIFIC NAME: Maca (Lepidium meyenii), cacao (Theobroma cacao) and yacon(Smallanthus sonchifolius).

Part used: Hypocotyl, roots and seeds.

Origin: Maca is originally from Peru and grows mainly in Junín; cacao is cultivated throughout the Peruvian coast especially in Piura, also in Ucayali, tarapoto y junin and yacon in Huanuco and Huancavelica.

Certifications:

• USDA NOP  and EU organic
•  DIGESA Peruvian health ministry

Use: In order to recharge our energy healthy and naturally , it is recommend to consume 25 g per day in college, during our breaks at the office or in the gym.

Contraindications: None

Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.