Gusu Candy Bar Automatic Forming Line is designed to meet the fast growing market demand for bar products like Snicker, Nougat, Cereal Bar, Grains Bar, Energy Bar, Fruit Bar, Protein Bar, etc. This line is perfect for both candy bars and bar products intend for diet and nutritional markets. And can also be used to produce everything from nougat or toffee layers, with or without nuts, to granola bars, etc.

Gusu Candy Bar Forming Line is available in three widths: 400, 600 and 800mm. All functions of the bar forming line are regulated by means of one or two PLC control cabinets which is very easy to operate and saves time. Option of incorporating a cooling tunnel for enhanced cooling of the product layers. High quality rollers designed to guarantee both precise forming and optimum cold transfer from the brine tank (Copeland Brand) to the product. The outstanding performance of the cooling equipment and system used for subsequent drying of product layers. Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width.

Modular machine that can be adapted for production of any product the market might require: Energy Bar, Cereal Bar, Granola Bar, Protein Bar, Fruit Bar, Nougat, etc.

Technical Parameters