French Baguette Premix
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Switzerland
- Brand name
- SwissBake
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- premix for french baguettes, french baguettes, french bread recipe, crunchy french baguettes
- Category
- Bread & Pastry
Swiss Bake Ingredients Pvt. Ltd.
- Verified Certificate
-
7
| Product name | French Baguette Premix | Certification | - |
|---|---|---|---|
| Category | Bread & Pastry | Ingredients | - |
| Keyword | premix for french baguettes , french baguettes , french bread recipe , crunchy french baguettes | Unit Size | - |
| Brand name | SwissBake | Unit Weigh | 25 kg |
| origin | Switzerland | Stock | - |
| Supply type | - | HS code | - |
Product Information
A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.SwissBake is the leading manufacturer and supplier. If you love crisp-crusted baguettes, try our Premix for authentic french baguettes from SwissBake.
A convenient premix to make crunchy and aromatic French Baguettes. This multipurpose premix can be used to manufacture a range of multigrain baguettes, baguette rolls, and white french bread.
Baker Recipe for French Baguette
| Wheat Flour | 900 gm |
| SB BAGUETTE 10 | 100 gm |
| Water | 650 gm |
| Fresh Yeast / Dry Yeast | 30 gm / 12 gm |
Baking Method
| Mixing time (approx) | 4 min slow & 6 min fast |
| Dough temperature | 24ºC to 26ºC |
| Bulk fermentation time | 15 min |
| Scaling weight | 300 gm round pieces |
| Second fermnetation | 15 min |
| Shaping | Strecth the round pieces to make them little longer |
| Third fermentation | 15 min |
| Shaping | Strecth & form the final long baguette shape |
| Final proof | 40 min under 75% humidity and temperature of 30ºC |
| Baking temperature | 230ºC under falling temp of 200ºC |
| Baking time | 25 mins approx for 300 gm dough |
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Tahir Shaikh
- Address
- G-10, Manjrekar Lane, Dr.E.Moses Road
- Product Category
- Bread & Pastry,Food Ingredients,Other Foods
- Year Established
- 2012
- No. of Total Employees
- 1-50
- Company introduction
-
Swiss Bake Ingredients Pvt. Ltd. is a manufacturing and marketing arm of trade ‘n bake Switzerland.
Our focus is on developing, manufacturing and marketing bakery ingredients and convenient products across Asia, Middle East, Africa and Europe.
With a state of the art research facility location in Switzerland and a strong backward integration covering sourcing, warehousing and logistics, Swiss-Bake is rightly placed to fulfill the evolving needs of the bakery industry and develop innovative tailor-made bakery solutions with hi-quality ingredients for bakers across the globe.
- Main Markets
-
Bahrain
Bangladesh
India
Kuwait
Nepal
Oman
Qatar
Saudi Arabia
Sri Lanka
U.A.E.
- Main Product
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