Roast Kimbap Laver
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- laver, kimbap laver
- Category
- Sea Cucumber , Seaweed
HAENONG FOOD COMPANY
South Korea
- Verified Certificate
-
7
| Product name | Roast Kimbap Laver | Certification | - |
|---|---|---|---|
| Category |
Sea Cucumber
Seaweed |
Ingredients | - |
| Keyword | laver , kimbap laver | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Roast Kimbap Laver
│ DESCRIPTION │
Selected and only the pure waters clean sheet,
good product, taste, flavor, colo
As a representative food of Korea
Used in various rice rolls and Japanese food (Sushi & Makki)
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- 조 명 추
- Address
- #30-91 Dongsunonggongdanji-gil (58275), Naju-si, Jeollanam-do, KOREA
- Product Category
- Seaweed
- Year Established
- 2012
- No. of Total Employees
- 51-100
- Company introduction
-
Established to HAENONG FOOD COMPANY
Baked kimbap Laver open 800,000SOK production plant construction
HAENONG fisheries to the production of dried laver from centralized production of baked kimbap laver producer open 6,000,000SOK strating a Business
Build a logistics center in Incheon
Jeollanam-do, 40 billion investment agreement signed a Memorandum Of Understanding
Establishment of Jeollanam-do Naju Naju factory 9,000㎡
Seasoned Laver powder, 100 tons construction of production facilities
Baked Kimbap Laver open 800,000SOK production facilities
Building a seasoned Laver open 1,600,000 SOK production equipment
Building a logistics center in Busan
Kimbap Laver, Seasoned Laver FDA
(US Food and Drug Administration) complete nutritional tests
ISO 9001 / ISO14001)(ISO 9001 / ISO14001 certification
National Fisheries Quality Management ∙ fisheries production and processing facilities to complete registration
Seasoned Laver Powder, Stir-Fried Laver Powder FDA
(US Food and Drug Administration) complete nutritional tests
Established R & D Center
Produced onsite clean room operation:
Maintain cleanliness class 10,000 or higher and less than 50% humidity
- Main Markets
-
China
- Main Product
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