K-SALT Inc. specializes in producing processed salt using solar salt, such as healthy roasted salt and bamboo salt as well as beauty salt providing health benefits. K-SALT Inc. holds to the environmentally friendly corporate principle of always putting nature and people first and endeavor to keep up with continuous research and development. 

GARLIC SALT

GARLIC SALT - The best combination of Korean solar salt and ingredients from local garlic in the clean area of Muan, Jeonnam.

This premium seasoning salt is mixed with 100% Korean solar salt and  extracts of local garlic from Muan, which helps to add fabulous taste and healthy ingredients to your meat, fish, and soup.

This product is developed by the Solar Salt and Salt Plant Industrialization Project at Mokpo University (Local Government-led R&D Project designated by the Ministry of Strategy and Finance).

Raw material -95% Solar salt , Garlic extract 5% (Made in Korea)

Packing weight - 220Gram, 100Gram

 “Salt,” medicine if you know how to eat, but poison if you do not.

The media including TV and newspapers, and even health-related journals are arguing in unison that salt is the biggest culprit of sodium. They insist that salt is not good to our health at all, causing High blood pressure and so on. Then is their insistence is true? Should not we really eat salt?

Of course, it is wrong because salt is indispensable to human life in many parts, including eating.

From ancient times, salt has been considered as the second important food following rice, and the saying in the Bible, "You are the salt of the world," means that salt is the essence of life and matter.

Salt, used to season and flavor various foods, keeps nutritional balance of human body. And, it functions not only as a natural preservative keeping the body from decaying by maintaining the salinity of the blood, but also as a biocatalyst improving blood stream. Therefore, salt is a vital nutrient for human body.

In short, salt has a function to increase metabolism of human body.

Salt contributes to various physiological functions including decomposition and digestion of food, osmoregulation, excretion, muscular motion, neurotransmission, detoxication and increase in body temperature.

There are different types of edible salt.

First, there is bay salt made by drying sea water using the sun and wind, white salt created by boiling water with bay salt to eliminate impurities, and refined salt produced by reacting sea water with sodium or chlorine through ion-exchange membrane process.

And there are also baked salt made by sintering bay salt at high temperature and bamboo salt made by burning bay salt with bamboo as our company is making.

Needless to say, baked salt and bamboo salt are good for health. Refined salt of pure sodium chloride has toxicity in itself, but bay salt can lose its toxicity and get the properties of medicine because the minerals including calcium, magnesium and potassium are naturally mixed in it.

Sydney Ringer, a British clinician, found out the conflicting effect between refined salt and bay salt through experiments with frogs, and made Ringers solution of physiological saline, and Prof. Mushiyamuni at Osaka University in Japan established Association of Research on Table Salt and pointed out the harmfulness of refined salt, saying, “White salt is a murderer that makes people die slowly.”

Like this, bay salt and refined salt have opposite roles, as the former is to save people while the latter is to kill.

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