LTVD(Low Temperature Vacuum Drying Technology)
 
LTVD is the novel drying technology to increase the organoleptic quality of the natural substances and to maintain the flavor of the original natural product by minimizing the denaturalization due to heat through drying the natural materials under low temperature and high vacuum conditions at 750mmHg.
 
Also, LTVD shows a dramatic enhancement in the solubility and force of water restoration of the useful natural substances and makes the tissues smooth through granting the porosity on the tissues.
 

LTVD red ginseng
 
1. LTVD is the new drying technology as Wellness Korea's unique technology , to increase the organoleptic quality of the natural substances and to maintain the flavor of the original natural product by minimizing the denaturalization due to heat through drying the natural materials under low temperature and high vacuum conditions.

 
2.  LTVD process for red ginseng is resulting in minimizing denaturalization of wholesome ingredients in ginseng and enhancing the flavor of red ginseng by reducing the peculiar bitter taste of ginseng. Compared to red ginseng made by traditional process, LTVD Red Ginseng has crispiness and smoother texture resulting from the increase of porosity in tissues of red ginseng and can also be eaten as it is without any additional processes such as a sweetened process. 
 
3. LTVD Red Ginseng can  be widely applied in various foods due to their savory taste.
 

4. Additives free - 100% Red ginseng Tea is available and wholesome ingredients in LTVD red ginseng are easily eluted in cold water or hot water.

Ingredients 

Korean Red Ginseng 100%

Contents(/box)

LTVD Red Ginseng coarse powder 10.5g

[(0.7g/bag) X 15ea]

Intake Notes

Put a teabag into 80ml of hot water and drink after 3minutes to 5minutes.

Feature

- Additives-free 100% Korean Red Ginseng coarse powder.

- Being avle to intake wholesome ingredients of red ginseng eluted easily in hot water.

- Being able to feel savory flavor of red ginseng.