Red Fermented Rice

Latin name: Monascus purpureus

Other names: Hongqu, red yeast rice, red kojic rice,red koji, fermented rice and etc..

Color Value: 1000u/g,1200u/g,1500u/g,2000u/g,2500 u/g,3000 u/g,4000 u/g

Description:

Red Fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice. As a safe and stable red colorant, it is widely used in food industry especially in meat products, such as sausage. No any other natural food red colorant is found cheaper than red yeast rice. Beside red colorant, it acts as preservative and flavor as well.

Features:

Ø  Color is bright and natural;  

Ø  100% natural fermented, safe and no side effects;

Ø  High Color value, covered from 1000 u/g ~ 4000u/g;

Ø  Stable and strong color ability;

Functions: red food colorant; Preservative; Flavor and etc..

Fields:

Meat Products; Ketchup; Sauce etc.

Quality Standard

Packing:By 25 Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized.

Shipping methods: We offer several delivery services to suit all customer needs, such as AIR freight, DHL, FEDEX, 
TNT, UPS, EMS, SEA freight and others.

Soyoung services

Sample :we also can provide 5-100g sample for test .

Payment: We accept payments throught Telex transfer, Paypal, Western Union, Escrow, Letter of Credit...

Delivery: Generally, Our policy is to dispatch all 'in stock' orders within 1-3 working days. Occasionally, we are out of stock of an item ordered within 3-10 working days. If we are not going to be able to dispatch the item within 3 days we will contact you to advise on the
 situation. Should you wish to change the order you can do so at that time. We will also offer you the option to receive a 
full refund instead.