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Fermented Squid Salted

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Negotiable Min Order Quantity Unit

Required Quantity

Place of Origin: Russia,South Korea

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: food, salted squid, fermented squid

Category: Roe & Surimi , Other Seafood

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Donghwa Food

Membership: VIP

Country / Year Established: South Korea / 2002

Business type: Manufacturer

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DUNS

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Fermented Squid Salted	Certification	-
Category	Roe & Surimi Other Seafood	Ingredients	-
Keyword	food , salted squid , fermented squid	Unit Size	-
Brand name	-	Unit Weigh	-
origin	Russia,South Korea	Stock	-
Supply type	-	HS code	-

Product Information

Fermented Squid Salted

│ DESCRIPTION │

Fermented Squid is made with squid caught in the sea near Korea.
Squid is chewy; it is nutritious salted seafood favored by everyone.

│ SPECIFICATION │

Raw Alaskan Pollack
Product Category	Salted Seafood
Ingredient/Additive	Squid80%, dried red pepper powder5%, salt5%, garlic2%, sesame1%, ginger1%, starch syrup6%
Size	1X1X5(CM)
Expiration Date	150 Days
Storage way	Keep in a refrigerator, cold & Freezing storage
EA/1Box	1EA
Certification	FDA, ISO9001, ISO14001
Origin of product	Russia

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

Donghwa Food

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Country / Year Established: South Korea / 2002

Membership: VIP

Business type: Manufacturer

DUNS

President: Lee Jiyeon

Address: 16-11, Nonggongdanji-2gil, Sokcho-si, Gangwon-do, Korea

Product Category: Other Seafood

Year Established: 2002

No. of Total Employees: 1-50

Company introduction: Donghwa Food advances to realize the corporate value to be a clean and healthy enterprise presenting gook dietary culture to customers.
Donghwa Food leads the dietary culture with the best taste and quality in the food industry. Furthermore, Donghwa Food takes the initiative to form a valuable life culture contributing to public health as well as secure the ability to develop the world's best products.