Wheat Grains(Spelt (Triticum spelta)), also known as dinkel wheat or hulled wheat is a species of wheat cultivated since 5000 BC.
Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (Triticum aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. It is a hexaploid wheat, which means it has six sets of chromosomes.
In a 100 gram serving, uncooked spelt provides 338 calories and is an excellent source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals (table). Richest nutrient contents include manganese (143% DV), phosphorus (57% DV) and niacin (46% DV) (table). Cooking substantially reduces all nutrient contents. Spelt contains about 70% total carbohydrates, including 11% as dietary fiber, and is low in fat (table).
As spelt contains a moderate amount of gluten, it is suitable for baking, but this component also makes it unsuitable for people with gluten-related disorders, such as celiac disease non-celiac gluten sensitivity and wheat allergy sufferers In comparison to hard red winter wheat, spelt has a more soluble protein matrix characterized by a higher gliadin:glutenin ratio.
 

Note:       

            Required Documentation.

           Necessary documents required to be provided by the exporter to facilitate shipment are as stated    

1.       Original Bill of Lading

2.       Packing Lists

3.       Commercial Invoice

4.       Phytosanitary Plants inspection Certificate

5.       Fumigation Certificate

6.       Certificate of Origin

7.       Certificate of Analysis