Moisture 16.0 % max 
Fat 82.0 % min 
Flavour & Odour Satisfactory 
Appearance & Colour Satisfactory 
Curd 2.0 % max

Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous
butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in
colour with a clean nutty flavour typical of butterfat.

Chemical and physical specifications
Moisture 16.0 % max 
Fat 82.0 % min 
Flavour & Odour Satisfactory 
Appearance & Colour Satisfactory 
Curd 2.0 % max 

Microbiological
Standard Plate Count 20,000 / g max 
Coliforms (MPN) <2.0 / g 
Yeast and Moulds 50 / g max
Coag. Positive Staph. ND / g 
Listeria ND / 125g 
Packaging
Unsalted Butter is available in 25 kg polyethylene lined cardboard box.

Benefits

    Natural and versatile ingredient
    Delicious flavour and taste
    Extended microbiological shelf life compared to butter
    Salt-free, lactose-free alternative to hydrogenated cooking oils
    Great source of vitamins A, D, E and K

Applications

    Sweets and pastries (bakhlava)
    Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Packaging information

    Small food grade cans of 1 lb up to 2 kg
    Square-sized food grade cans of 15 kgs up to 21 kg
    Food grade drums of 200 kg net