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Cold Noodle (Naeng-myeon) Set

Negotiable Min Order Quantity Unit

NS Trading Co., Ltd

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DUNS

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Product name	Cold Noodle (Naeng-myeon) Set	Certification	-
Category	Noodles	Ingredients	-
Keyword	cold noodle , korean noodles , naeng myeon , bibim naeng myeon	Unit Size	-
Brand name	Hanmijeon, Surasang, etc	Unit Weigh	390 g
origin	South Korea	Stock	-
Supply type	-	HS code	1902

1.We supply 2 kinds of Cold Noodle, Soup type ("Mul Naeng-myeon") & Hot sauce type ("Bibim Naeng-myeon").

2. These item is set item with noodle and sauce (or soup) in one package.

3. So, you can make Korea's typical Cold Noodle very easily.

4. Korea's Cold Noodle use non-fried noodle, so you can enjoy the simple and clean taste with this noodle.

5. Cold noodle and Sauce/Cold noodle soup is supplied seperately.

6. Specification

- We prepare 1 Serving size.

- OEM Package is available.

NS Trading Co., Ltd

Minisite Heart

DUNS

Company introduction: Ns Trading Co., Ltd is a specialized Korean food export enterprise.

NS Trading exports a variety of Korean food based on experience and know-how accumulated in the field of domestic food materials for a long time.

The head office is situated at Gwangju Metropolitan City famous for its taste, and focuses on Hong Kong market and gets a base to expand its market to vicinity Asian region and further to the whole wold with Hong Kong as the central figure.

We deal with products manufactured through strict and hygienic quality control system like ISO, HACCP, etc., and make a lot of endeavors to provide traditional Korean food under the notion of being confident the most typical Korean nature is the highest product.
Moreover, utilizing regional character at which the head office is located, we strive a lot to export high-quaily fresh farm produce as well.

NS Trading which considers one by one customer deals with every procedure from products sorting up to delivery in all sincerity.

We will do all we can to keep up providing healty and delicious Korean food of high quality keeping pace with the continually-changed global food trend and consumer's needs.