Mushroom
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Viet Nam
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Other Vegetables
HANG XANH INTERNATIONAL CO.,LTD
- Verified Certificate
-
8
Product name | Mushroom | Certification | - |
---|---|---|---|
Category | Other Vegetables | Ingredients | - |
Keyword | mushroom , natural | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Viet Nam | Stock | - |
Supply type | - | HS code | - |
Product Information
Oyster mushroom is also called Pleurotus Ostreatus, abalone, or tree mushrooms. It lives up to its name — it looks, smells, and tastes like oysters.
With virtually no
stalk, this mushroom's oyster-shaped caps usually grow in layers on dead
deciduous wood (or on some supermarket shelves), like clusters of oysters.
The moist, hairless,
fragrant, white to smoky-gray caps are 2-8 inches wide.
Type:
oyster mushroom
Style: fresh
Specification
Grade : A
Colour : white
Size (DIA) : 2 - 5 cm
Part : whole
Shelf life : 40 days
Packing :
as buyer's request
Type:
oyster mushroom
Style: dried
Specification
Grade : A
Colour : grey,
purple, yellow
Size (DIA) : 3 - 5 cm
Part : whole
Moisture : 15% max
Impurities : 1% max
Nnatural fragrance
No burned pcs
Shelf life : 12 months
Packing : as buyer's request
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Fungus is also called
black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus,
ear fungus, or tree ear fungus.
It has a mild flavour,
and is useful for mixed mushroom recipes, but is still considered bland in the
west. It can be dried and rehydrated, sometimes swelling to a very large size.
Young specimens are
best,but the species is not edible when raw, needing to be cooked thoroughly.
The whole fruit body can be eaten, but should be thoroughly washed before
cooking.
Cooking can sometimes
take a comparatively long time. The nutritional content of 100 g (3.5 oz) of
dried fungus includes 370 kcal, 10.6 g of protein, 0.2 g of fat, 65 g of
carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain
about 90% moisture.
Dried specimens may be
ground up into a powder and used to absorb excess liquid in soups and stews, as
it rehydrates into tiny fragments
Type:
fungus (wood ear mushrooms)
Style: dried
Specification
Color : black
Shape : wole, sliced, scrap
Thickness : 0.7 mm min
Width : 1 - 2cm (20%) , 3 - 6cm (70%) over7
Moisture : 15% max
Impurities : 0.5% max
Packing : nylon bag, carton box outside
as buyer's request
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Straw mushroom: These
jolly mushrooms are called Volvariella volvacea. Their common name comes from
the rice straw on which they are grown. The straw mushroom, also called
"paddy straw mushroom," is cultivated in the hot, steamy climate of
Southeast Asia.
They are adaptable and
take four to five days to mature, and are most successfully grown in
subtropical climates with high annual rainfall.
In Asia, the Straw
Mushroom is readily available in fresh, dried, and canned form at most markets.
Because they take well to indoor cultivation, fresh specimens are available
year-round. In other parts of the world, exported dried and canned Straw
Mushrooms can be found at Asian specialty stores and some large markets. Dried
Straw Mushrooms can be rehydrated with boiling water, while canned ones should
be drained and rinsed before use.
The Straw Mushroom has
a delicate, musty, slightly earthy flavor which is quite appealing to some
consumers. It takes well to inclusion in stir fries, soups, and stuffings, and
retains both shape and flavor through cooking. It figures most prominently in
Asian cuisine, and many Westerners are familiar with the shape and taste thanks
to a proliferation of Asian-themed restaurants around the world. It can also be
included in cuisine from other nations for an unusual injection of flavor and
texture.
Type:
straw mushroom
Style: salted mushroom
Specification
- Unpeeled straw
mushroom: size LL, L, M, S, SS.
- Peeled straw
mushroom: size L, M, S.
- Color: brown
- Packing: drum (20kgs,
50kgs, 120kgs), plastic box, canned,..
Type:
straw mushroom or champion mushroom
Style: frozen mushroom
Specification
Type: whole or slices
Storage: -18oC
Packing: 5kg/ 10kg/
carton box
Type:
straw mushroom
Style: canned mushroom
Specification
- Unpeeled size
- Peeled size
- Unpeeled Ssze half -
cut
- Broken mix
- Packing: as buyer's
request
Transaction:
- 173 Dien Bien Phu
Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Skype:
huongnguyen.nh3
- Web: hxcrop.com.vn
- Telephone: (84.8)
3840 0175
- Fax: (84.8) 3898 0769
- Tax Code: 0302027424
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Huong Nguyen
- Address
- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Product Category
- Agricultural Greenhouses
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
Export Centre of Vietnamese Agricultural and Seafood Products
H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.
- Main Product
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