Lotus Root
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Viet Nam
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- natural, vegetable, lotus root
- Category
- Other Vegetables
HANG XANH INTERNATIONAL CO.,LTD
- Verified Certificate
-
8
Product name | Lotus Root | Certification | - |
---|---|---|---|
Category | Other Vegetables | Ingredients | - |
Keyword | natural , vegetable , lotus root | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Viet Nam | Stock | - |
Supply type | - | HS code | - |
Product Information
Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavours. In Asian cuisine, it is popular with salad, prawns, sesame oil and/or coriander leaves.
Lotus roots have been found
to be rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin
B6, phosphorus, copper, and manganese, while very low in saturated fat.
Selection and storage
Lotus root (renkon)
harvest begins by August and last until fall. Traditionally, farmers sink
knee-deep ponds and feel for the rhizome using their toes, which are then dug
out by hand.
Southeastern region of
China and Lake Kasumigaura in Ibaraki prefecture in Japan is known for renkon
production.
From the distance,
lotus rhizomes appear as big size bananas arranged in sausage pattern. While
buying, look for clean, firm roots with smooth unblemished skin.
Fresh roots are readily
available year-round in major cities in the US. One can also buy sliced,
canned, and freeze-dried roots in the supermarkets or Japanese or other Asian
stores.
Once at home, place the
roots in cool, dark place away from humidity for 3-4 days. Uncut rhizomes can
stay fresh for up to 2 weeks in the refrigerator.
Type:
lotus pod
Style: dried
Specification
Colour : brown
Diameter:
S size: 4 -6.5 cm
M size: 7- 9 cm
L size: 9.5 cm up
Technique: dried by sun
Packing: as buyer's
request
Type:
lotus root
Style: fresh
Specification
Color: milk white
Maturity: 100%
Standard: top grade
Weigh: > 600g
Packing: 20kg/carton
or as buyer's request
Type:
lotus root
Style: frozen - IQF
Specification
Colour: white
Grade: A
Shape: whole or sliced
Size:
L size: diameter: 6 -
7cm, thickness: 7 - 9mm
M size: diameter: 5 -
6cm, thickness: 7 - 9mm
S size: diameter: 4 - 5cm,
thickness:7 - 9mm
Weight : >600g
Storage: at normal
temperature, preserved from 4-6 days.
at cool temperature
(3-5 degrees C) is 15-20 days.
Packing: 20kg/carton
or as buyer's request
Be cleaned carefully, vacuum packed, high quality.
Type:
lotus root
Style: pickled in jars
Specification
Salt: 1.8 – 2.5%
Acid acetic: 0.35 -
0.45%
Brix: 5.5-6.5%
Drained weight: 52-55%
Packing: or as buyer's
request
Transaction:
- 173 Dien Bien Phu
Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Skype: huongnguyen.nh3
- Web: hxcrop.com.vn
- Telephone: (84.8)
3840 0175
- Fax: (84.8) 3898 0769
- Tax Code: 0302027424
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Huong Nguyen
- Address
- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Product Category
- Agricultural Greenhouses
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
Export Centre of Vietnamese Agricultural and Seafood Products
H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.
- Main Product
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