Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).

Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.

Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.

Style: fresh ginger

Specification

Size      : 100-200 gram up

Colour : yellow

Taste   : acetic, sweet and hot

Oil content      : 1% min

Features          : clean, fat root, shine

Packing            : 14kgs/ carton or 30kgs/net

14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’

Style: dried ginger

Specification

Moisture         : 13% max

Admixture       : 0.2% max

Packing            : 25kgs/ bag

20'fcl: 16-17 mts,  40'fcl: 21 mts

Style: frozen ginger - IQF

Specification

Grade  : A

Shape  : block / cube

Color   : natural and pure

Packing            :PE bag 10kg in carton

Style: dried slices

Specification

Sizes    : 1.8-2.2mm, 3-5mm

Color   : shiny yellow

Thinckness       :0.8-1.1mm

Moisture         : 13.5% max

Admixture       : 1% max

Impurities        : 0.5%

Packing            : 25 kgs /PE bag

Style: salted ginger

Specification

Shape : sliced

Part     : sprout

Flavor : sweet

Processing type           : pickled

Preservation process  : brine, salt, vinegar, wat...     

Shelf life          : 18 months

Packing            : drum, mason jar, vacuum pack

or as buyer'request

Style: sushi ginger (pickled ginger)

Specification

Color   : original ,pink, red

Size      : thin slices

Flavor  : sweet     

Thickness         : 0.7mm - 1mm

Quality            : sweet and sour ginger

Packing            : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel

Style: ginger powder

Specification

Size      : 100% through mesh 60 holes/cm2

Moisture         : 12% max

Admixture       : 0.5% max

Humidity         : 12% max

Packing            : 25 kgs /PE bag

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Web: hxcrop.com.vn

- Telephone: (84.8) 3840 0175

- Fax: (84.8) 3898 0769

- Tax Code: 0302027424