This is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower.

Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil.

Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế

Style: fresh basil

Specification

Shape : whole piece

Color   : natural green

Processing type           : raw

Packing            : plastic wrap and pack in carton

or as buyer's request

Style: basil dices

Specification

Color   : natural green

Size      : (T-cut ) 1-2cm

Weight (kg)     :  50

Powder            : 60-80 mesh

Shelf life          : 2 years

Packing            : 50kg/Bag or as buyer's request

Style: basil leaf powder

Specification

Color   : brown yellow fine

Oder    : characteristic

Taste   : characteristic

Paiticle size     : pass 80 mesh

Mesh size        : 100% through 80 mesh

Loss on drying : ≤5%

Heavy metals  : <10 ppm

As        : <1ppm

Pb        : <3ppm

Anthocyanidins            : ≥5%

Shelf life          : 2 years

Storage            : in a cool & dry well-closed container

Packing            : in paper-drums and two plastic-bags inside

Net weight: 25kgs/drum or as buyer's request

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Web: hxcrop.com.vn

- Telephone: (84.8) 3840 0175

- Fax: (84.8) 3898 0769

- Tax Code: 0302027424