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Anbokja Hangwa (Hangwa)

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Negotiable Min Order Quantity Unit

Required Quantity

Place of Origin: South Korea

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: korean food, korean snack, traditional korean cookie

Category: Snacks

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Korea Agro-Fisheries & Food Trade Corporation

Country / Year Established: South Korea / 1967

Business type: Trading Company

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Anbokja Hangwa (Hangwa)	Certification	-
Category	Snacks	Ingredients	-
Keyword	korean food , korean snack , traditional korean cookie	Unit Size	-
Brand name	-	Unit Weigh	-
origin	South Korea	Stock	-
Supply type	-	HS code	-

Product Information

Anbokja Hangwa (Hangwa)

│ OVERVIEW │

Hangwa (traditional Korean confectionary) is an essential part of feasts in Korea.
Handmade only with Korean ingredients by Korean Food Grand Master No. 60 An Bokja.

│ DESCRIPTION │

The products of AhnbokjaHangwa are Gangjung (oil-fried cookie made of glutinous rice powder and coated with popped rice), Yougwa (oil and honey pastry), Yakgwa (deep-fried honey cookies), Bugak (fried kelp), and so on. The ingredients of Gangjung are black rice, sesame, perilla seeds, peanuts, Baknyeoncho (opuntia), green laver, black sesame, hulled millets, green tea, and sweet pumpkin. Every ingredient is from Korea and the company cultivates all the glutinous rice that is need annually. The AhnbokjaHangwa uses 180 straw bags (1 straw bag = 80kg) of glutinous rice a year and about 9.6 tons of non-glutinous rice. The total amount of rice the company uses is about 24 tons a year. It makes ten gift packages distributed under the brand name ‘AhnbokjaHangwa.’

│ SPECIFICATION │