1.Introduction of Lotus leaf Extract

Lotus, nelumbonucifera gaevtn. It is harvested in summer and autumn, which was born in the places of mizusawa,ponds, lakes or rice fields, and it can be wild or cultivated. Widely distributed in North and South, and is mainly produced in Hunan, Hubei, Fujian, Jiangsu.

2.Product Details  

Botanical Source: Nelumbo nuciferea Gaertn       

Part used: Leaf

Specification: 2% Nuciferine

Appearance Brown-yellow fine powder

  Flavor & Odor Characteristic

  Particle size 100% pass 80 mesh

Physical:

  Loss on Drying ≤5.0%

Bulk density 40-60g/100ml

Sulphated Ash ≤5.0%

GMO Free

General Status Non-irradiated

Chemical:

  Pb ≤3mg/kg

  As ≤1mg/kg

  Hg ≤0.1mg/kg

  Cd ≤1mg/kg

Microbial:

  Total microbacterial count ≤1000cfu/g

  Yeast & Mold ≤100cfu/g

  E.Coli Negative

 Staphylococcus aureus Negative  

  Salmonella Negative

Enterobacteriaceaes Negative

3.Main functin:

1. eliminating fat

2. improve water retention

3.excessive food stagnated in digestive system

4.traditionally used to help with constipation

5.great source for bowel and colon cleansing

6.cleanse the whole system and anti-aging .