Natural Green Coffee Bean Extract 10%-50%Chlorogenic Acid 

Name of Product:Green Coffee Bean Extract

Botanical Source: Coffea Arabica L.      

Part used: Fruit

Specification: 50% Chlorogenic Acid

Description:

Appearance Light yellow powder

  Flavor & Odor Characteristic

  Particle size 100% pass 80 mesh

Physical:

  Loss on Drying ≤5.0%

  Bulk density 40-60g/100ml

  Sulphated Ash ≤5.0%

GMO Free

General Status Non-irradiated

Chemical:

  Pb ≤3mg/kg

  As ≤1mg/kg

  Hg ≤0.1mg/kg

  Cd ≤1mg/kg

Assay:

Chlorogenic Acid ≥50%  

Microbial:

  Total microbacterial count ≤1000cfu/g

  Yeast & Mold ≤100cfu/g

  E.Coli Negative

  Staphylococcus aureus Negative  

  Salmonella Negative

  Enterobacteriaceaes Negative

Functions:

  (1). Reducing blood press with non-toxic and no side effects;

  (2). With the function of anti-cancer and anti-tumor;

  (3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the  adrenal cortex;

  (4). Promoting metabolism and prevent aging.