Salted scallop with herring roe
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- salted fish, fermented fish, seafood anchovy, saeafood
- Category
- Other Seafood
Sunhofood Co.
- Verified Certificate
-
9
Product name | Salted scallop with herring roe | Certification | - |
---|---|---|---|
Category | Other Seafood | Ingredients | - |
Keyword | salted fish , fermented fish , seafood anchovy , saeafood | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
│ DESCRIPTION │
It is a luxury salted fish preferred by women and children by mixing scallop meat and herring roe.
│ SPECIFICATION │
Salted scallop with herring roe |
|
Ingredient / Additive |
scollop 42%(japan), herring roe 29% (Scotland), slat 5%(korea), dried red pepper powder 4%, mixed seasoning sauce 3%, starch syrup 2.5%, garlic 3%, sesame 2%, D-sorbitol 2%, sugar 2%, monosodium glutamate 1%, Oleoresin Paprika 1%, Oleoresin capsicum 1%, garlic power 1%, ginger powder 0.5%, sprite 0.7%, fanta 0.3%. |
Shelf Life /Storage way |
6 months / Keep product refrigerated ( 0˚C ~ 10˚C ) |
Volume |
100g , 600g, 1kg, 10kg |
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Geumsun Lee
- Address
- 151, Beonyeong-ro, Sokcho-si, Gangwon-do, Korea
- Product Category
- Octopus & Squid ,Other Seafood,Seafood
- Year Established
- 2011
- No. of Total Employees
- 1-50
- Company introduction
-
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- Main Product
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