I’m honored to introduce our ‘Tteok-bokki (Stir-fried Rice Cake)’. There are mainly 2 beauties in our product. Firstly, we made it possible to cook 'Korean pasta' by only using hot water. It is because of ‘anti-solid rice cake’ that we have recently invented. There are some instant Korea pastas like ours in Korea but microwave oven is necessary for cook. Ours however, boiling water and 3 minutes get customers very soft rice cake pasta. Also we have 2 different version in source. One is traditional Korean spicy style and the other one is middle spicy that is not far from western taste. We will provide you with free samples for your taste. We have strong feelings that it will grip customers’ attention and good reputation.